Refreshing Shrimp Ceviche

refreshing shrimp ceviche

Shrimp ceviche is one of my favourite summer recipes.  It reminds me of vacationing in Mexico with a good strong margarita in hand at the beach. 

When the temperature rises, this is definitely one of my go to recipes. It's light, flavourful and refreshing. It's also great for summer picnics and barbecues.  

You can also make this with scallops or any firm white fish. Since I'm allergic to fish (but not shellfish), I typically make the shrimp version.

shrimp ceviche
Refreshing Shrimp Ceviche
 

Makes: 10 servings

Preptime:

Cook time:

 
Ingredients:
  • 1 lb raw shrimp (I used small pacific white shimp - 50-60 count)
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1/4 tsp salt
  • 1 tomato, diced
  • 1/2 red onion, finely diced
  • 1 jalapeno, diced, seeds removed
  • handful cilantro, chopped
  • 1/2 avocado, diced
  • tostadas or nachos
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    Instructions:
    1. Cut shrimp into 1/2 inch pieces
    2. In a large non metal bowl, add shrimp, lime and lemon juice, salt, tomatoes, red onions, jalapenos and cilantro and stir well.
    3. place in the fridge for 2 hours to allow the shrimp to "cook".
    4. Once the shrimp turn opaque, add the avocado and stir well.
    5. Serve on tostadas or with nachos.
    shrimp ceviche pin